![]() ![]() Thus, in 2018, we created the first white wine from the Traminec variety. In 2008, Jostela produced the first rosé of the Cabernet Franc variety, and to this day, Jostela is most recognizable for its rosé.Īs the winery developed, we introduced new varieties of wine. In the beginning, we exclusively produced only red wines (Merlot, Cabernet Sauvignon, Vranec, and Cuvée) The winery became known for the quality of its red wines. Today this wine is a standard product of the winery, and connoisseurs of good Merlot can enjoy it in limited quantities. Over the years, we have perfected Jostella's Merlot. ![]() We completed the entire production process - the technology, the cellar, the barrels, with Jostela's first wine – a red Merlot variety. We grew them with special care and attention. Jostela wines can be purchased directly at the winery in Gevgelija or ordered through the website.īack then, we purchased the seedlings of Merlot and Cabernet Franc from France. The direction in which Jostela will move in the future is to work with local wine varieties to obtain a premium wine that will have the uniqueness of the geographical region. We are incredibly proud of the taste and quality we achieved with this wine. ![]() But in recent years, Jostela has produced and promoted a unique white wine from the Balkan variety Žilavka. There was also a joke that the whitest wine in Jostela will always be - Rosé. Our customers especially appreciate these wines.įor years, the winery had an exclusive attitude toward white wines. Depending on the year, the wine matures for 12-14 months and then another six months in glass bottles. The cuvée wine, a blend of three varieties - Merlot, Cabernet Sauvignon, and Cabernet Franc, is aged in oak barrels. White and rosé wines are released on the market in March while we age the red ones. ![]()
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